September 2004 & December 2004
A leading consumer magazine recently rated B.R. Cohn Organic Extra Virgin Olive Oil “Excellent” in a blind taste test of 18 international olive oils. With its intense and complex flavors, our Organic Extra Virgin Olive Oil, which is organically farmed, harvested, and pressed in California under the strictest conditions, beat out 16 other brands including several well-known imported oils! This publication also recommended B.R. Cohn Organic Extra Virgin Olive Oil in the “Best Gifts” section of their annual holiday gift guide.

ALASKA AIRLINES MAGAZINE – September 2004
“If you want to carve out a niche in such a massive global endeavor, you have to offer a unique, high-value product – and that’s exactly what Cohn has done...”

WINES & VINES – April 2004
“Thanks to the efforts of wineries like B.R. Cohn…high end California olive oil is making a name for itself on the national gourmet scene.”

FANCY FOOD & CULINARY PRODUCTS MAGAZINE - January 2004
“B.R. Cohn olive oils now consistently win top prizes at international competitions and local festivals.”

VINE TIMES - August 2003
“If you need one more reason to love wine country, here it is.”

FANCY FOOD & CULINARY PRODUCTS MAGAZINE - July 2003
“(B.R. Cohn) is…taking the time to make a true gourmet product.” “With specialty vinegars, the gourmet retailer has a product that practically sells itself.”

THE WINE NEWS - June/July 2003
“B.R. Cohn Champagne Vinegar - Soft, lightly glowing peach hue. Woodsy notes underscore the beautifully balanced acidity.”

“B.R. Cohn Chardonnay Vinegar – Pale yellow hue.
Distinctly floral nose…sherry like qualities.”

“B.R. Cohn Cabernet Vinegar - Scents of saddle leather...clove and a hint of date. Light-bodied flavors of tart fruit, red licorice... Save this one for the ceviche.”

STYLE MAGAZINE OF THE HERALD TRIBUNE - April 2003
On B.R. Cohn Sonoma Estate Extra Virgin Olive Oil:
“The light, clean oil is uncannily like the subtle flavor we enjoy so much on our trips to France – a flavor we haven’t found in the States – until now. A drizzle atop dark leaf lettuce and a splash on a slice of goat cheese, and my palate is transported to Provence.”

WINE ENTHUSIAST - August 2003
On B.R. Cohn Sonoma Estate Extra Virgin Olive Oil:
“…an elegant, yet rich and deeply flavorful oil – one of the best oils in California. Today, B.R. Cohn is considered one of the pioneers of artisanal olive oil in California, not to mention one of the best Cabernet Sauvignon producers in Sonoma County.”

SUNSET MAGAZINE - December 2002
On B.R. Cohn Sonoma Estate Extra Virgin Olive Oil:
“The light green golden liquid had a smooth, silky texture. It tasted, somehow, of both the tawny California hillsides on which the olives grow and the Mediterranean fields that are their ancestral home: a flavor both fresh and ancient.”